Babka Bread

Babka Bread

It's known for its soft, fluffy, and buttery texture, thanks to its rich butter content. In my version, I’ve added layers of indulgent chocolate Nutella for an extra touch of decadence.

Ingredients:

Milk 60g
Yeast 3g
Plain Flour 140g
Cake Flour 110g
Egg 1
Sugar 38g
Salt 0.5g
Butter 1 40g
Butter 2 80g
Nutella Chocolate

1. Sieve Plain + Cake Flour
2. Mix Flours, Egg, Sugar, Milk, Yeast on low speed
3. Add Butter [1] & Salt When Shaggy Dough Form
4. Mix on Medium for 10-15 mins. Or until window pane state.
5. Stretch & Fold. Round Dough. Cling Wrap. Proof 30 mins
6. Roll into 6mm rect. Cling Wrap & Fridge for at least 1 hour.
7. Mark rect dough in 2 half. Spread Butter [2] on top half. Cover top half with bottom half.
8. Roll to rect shape of 6mm thickness. Perform Letter Fold.
9. Repeat step 8 for 2 more times. Chill the dough at any time for it to harden and easier to work on.
10. Fridge dough for 1 hour before proceed next step
11. Roll dough to rectangle of 3mm thick, mark into 2 parts .
12. Spread Nutella over top half . Cover over with bottom half.
13. Repeat step 11-12.
14. Roll in logs and cut in 8 equal pieces. Put in a round baking pan.
15. Bake in 180°c for 20-30 mins depending on the hardness you want.
16. Coat with sugar syrup for shiny texture

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