Provides Breads, Pastries, Cookies and Cakes Receipes

A Taste of Tradition: Exploring Singaporean Desserts

Asian desserts are a vibrant mix of Chinese, Malay and Peranakan influences. From flaky curry puffs to colorful kuehs and icy chendol. Each sweet treat tells a story of heritage, tradition, and bold flavors loved by locals and visitors alike.

Curry Puffs
A beloved snack in southeast asia, the curry puff is a golden, flaky pastry filled with curried potatoes, chicken, or even sardines. Crispy on the outside and warm, flavorful on the inside, it’s the perfect balance of savory spice and comforting texture.

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Tapioca Cake
Tapioca cake, or kuih bingka, is a chewy, fragrant treat made from grated tapioca, coconut milk, and sugar a simple yet nostalgic favorite.

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Sherpberd Pie
Shepherd’s Pie is a hearty, comforting dish made with savory minced meat topped with creamy mashed potatoes and baked to golden perfection.

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Tau Sar Piah
Chinese Puff Pastry Filled with Home Made Red bean or Mung Bean Paste. Sprinkle with Sesame Seeds.

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Ondeh Ondeh
Popular Malay Kueh, Made with Glutinous Rice Flour and Gula Melaka as its main ingredients.

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Osmantus Flower Jelly
Traditional Chinese Herbal Jelly Made with chrysanthemum, red date, goji berries and osmantus flower mixed with Agar Agar Powder.

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Pandan Water chestnut
Refreshing Jelly made with Konnyaku Powder, Pandan Leave, Water Chestnut and other ingredients

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Mochi [Peanut Fillings]
Sweet and Chewy Japanese Rice Cake with Peanut fillings

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Home made Char Siew
Chinese style Roast BBQ Meat. Sweet and Savoury. You can use it in fried rice , noodles or simply wrap with bread as a Breakfast snack.

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