Peach Mousse Cake. I will be showing how to make this delicious and easy to make mousse cake that is flavoured with peaches.
There are 3 parts. First is cake sponge, 2nd is meringue, 3rd is the mousse.
This will definitely be a favourite with your kids.
Video Instructions can be found in my Youtube channel .
Step 2. Egg Yolk Mixture
Step 3. Meringue [Stiff Peak]
Step 6. Flour, Meringue & Egg Yolk Combine Mixture
Step 2. Egg Yolk Mixture
Step 3. Meringue [Stiff Peak]
Step 6. Flour, Meringue & Egg Yolk Combine Mixture
Step 7. Sponge Cake
Step 8. Whip Cream [Stiff Peak]
Step 12. Mix Whip Cream with Peach Puree
Step 15. Dip sponge cake in sugar syrup
Step 14. Spread Mousse
Instructions
Sponge Cake
1. Mix Cake Flour, Corn Starch, Baking Powder and Salt in a bowl. Sift the mixture
2. In a bowl, whisk Egg yolk, 1/3 Sugar, Vanilla Extract & Melted Butter.
3. Meringue, in a bowl use hand mixer to mix egg white until foamy.
4. Add Cream Of tar tart. Mix a while. Add Sugar in 3 Batches. Mix until stiff peak.
5. Scoop 1/3 of meringue and mix with egg yolk mix.
6. Mix in this order, Egg yolk mix, Follow by Flour Mix into Meringue.
7. Bake in Oven for 10-15 mins at 180°C
Mousse
8. Use hand mixer. Mix whipping cream to stiff peak
9. Add Water to Gelatin and bloom 5 mins. Than heat up to turn liquid state.
10. Blend 3 halves peaches to get puree
11. Mix gelatine with peach puree.
12. Mix peach puree with whipping cream
Assemble.
13.Slice sponge cake in 2 pieces Cover the cake with cake collar.
14. Bottom to Top. Layer 1 - Cake, Layer 2 - Mousse, Layer 3 - Cake , Layer 4 Mousse.
15. Dip Layer 1 & 2 with sugar syrup
16. Keep in fridge for 2 hours for the mousse to set.
Store in fridge.
Cake Flour 38g
Corn Starch 8g
Baking Powder 2g
Salt 1g
Egg 2pcs Separate Whites and Yolk
Cream Of TarTar 0.5g
Melted Butter 29g
Vanila Extract 2g
Sugar 75g
Whip Cream 200g
Gelatin 14g
Water 60g
Peaches 4 halves
Sugar Syrup 20g